Domino’s has been my favorite pizza brand for a long long time now. It was in 1999 that I first tasted Domino’s pizza at the Times Square outlet. I still remember I was waiting with my mother-in-law in the restaurant for the pizza, while my husband was parking the car in the next block.There was a group of over enthusiastic hooligan teenagers, who were creating a lot of ruckus on the street, yelling, banging on the glass windows of all the shops on the street. Of course, they disappeared in no time ,but to be honest, for a moment it did send a shiver down my spine. But all that vanished as soon as my husband and the pizza arrived. It was the best and yummiest tasting pizza I had till then. Ever since, I have tasted pizzas from almost every brand I could lay my hands on, but I can still say Domino’s sells the tastiest pizzas and sides.Garlic bread sticks is one of my favorite items from their menu, but only second in hierarchy to their delicious Cheese burst pizza.
( Dominos marketing team. If you happen to be reading this you can consider sending me a large cheese burst pizza and your latest subwich please 😉 )
I wanted to try my hand at making the garlic bread sticks.I found an ultimate recipe at bharatzkitchen.com . I was lucky to have come across this amazing blog. It is hosted by an excellent Chef Bharat Wadhwa. Those of you who haven’t been to this blog must go have a look. It has the most outstanding food on display with some hard to find recipes.Thank you bharatzkitchen.com for sharing this recipe with all Domino’s fans.
The bread sticks turned out so well , my family thought I had ordered them from Domino’s, until I told them they were home made.They tasted exactly like the original Domino’s bread sticks.I added cheese on top as well as inside for extra taste.
Cheese Garlic Bread Sticks- Domino’s style
Makes 4
What you knead need:
- 500 gm all-purpose flour
- 4 – 5 gm active dry yeast (half sachet)
- 1.5 cup Luke warm water
- 1 Tbsp. sugar
- 4 Tbsp. olive oil (60 gm)
- 4 – 5 cloves of garlic (mid-size)
- 2 Tbsp. butter (30 gm)
- 1 tsp. salt
- 1 Tbsp. Oregano Seasoning (even more if you like)
To make dough:
- First add:
- ½ cup all-purpose flour
- 3.5-4 gm (1/2 sachet yeast)
- 1½-cup Luke warm water
- 1 Tbsp. sugar (15 gm)
- Let the yeast activate for 15 minutes.
2. Then add:
- 2 – 2.5 cups all-purpose flour (Do not add all the flour together, add 1 cup first and combine the dough then add in 1-1.5 cups and try to make soft dough, knead the dough for 15 – 20 minutes and make smooth and stretchy dough)
- 2 Tbsp. olive oil (30 gm)
- 2 Tbsp. butter (30 gm)
- 3 med-size clove garlic for a bread so 3*4=12 cloves
- 1 tsp. salt
- 1 Tbsp. Oregano Seasoning
- Knead the dough well for 15 minutes (to activate gluten)
- Add 2 Tbsp. olive oil and kneed for 2 minutes more
- Let the dough rest in refrigerator for 24 hours (very important)
3.After 24 hours
- Take dough out of refrigerator.
- Cut it into 4 equal size balls and let it rest for 10 minutes
- Sprinkle lots of corn meal (also known a polenta and “makki ka atta” in Hindi) on a flat surface (for outer crunchy coating).
- Make a round shape and flip from 1 side to make a semi-circle, transfer the dough to a buttered and seasoned baking tray (Oregano Seasoning)
Add grated mozzarella cheese(optional)
- Cut the dough into bread sticks, brush with butter and drizzle a lot of Domino’s Oregano Seasoning
Finally bake in a preheated oven @ 180C for 8 minutes and again @ 220C for 4 – 5 minutes more or until you have a nice color.
Recipe for Oregano Seasoning:
What you need
1 Tbsp. salt
1 Tbsp. black pepper
½ Tbsp. dry basil leaves
½ Tbsp. dry oregano
2 Tbsp. garlic powder
1/4 tsp. rosemary
½ tsp. chilly powder or ¼ tsp. chilly flakes
Mix and crush all the ingredients with a pestle or a heavy rolling pin. Store in an air tight container till use.
Enjoy with friends and family…..
The pictures are all mine (www.aromasandflavours.com). Only the recipefor the breadsticks and the oregano seasoning has been borrowed from bharatzkitchen.com
I am taking my hot, cheesy and melt in the mouth garlic bread sticks for my Fiesta Friday friends. It is party time again @The Novice Gardener. This week our gracious host Angie will have two awesome co-hosts Suzanne @apuginthekitchen and Sue @birgerbird. Come along and enjoy….
Aromas and Flavors from my Kitchen 
Looks yummy! And you definitely are doing a great job promoting dominoes haha
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Thank you dear ☺ I am one of their biggest fans. If only they introduced a zero calorie Cheese burst pizza lol
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I too love dominos bread sticks and their pizzas too. Your version looks really good.
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It really matched the taste Sadia.I was surprised too 😮😊
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Great job!!! Loved it 🙂
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Thanks Malar ☺
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A. M. A. Z. I. N. G!! 😍
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Haha 💞💕Thank You
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Yours looks so lovely that I want some now…..at 6 AM. 😀
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Know that feeling Aruna. ☺The aroma and flavors of those bread sticks is irresistible.
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Wonderful, they look just like Dominos breadsticks 🙂
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Thank you Loretta ☺ And they tasted exactly like the original ones.
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I love garlic bread!!
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Your post tempt me to get back into the kitchen (and re- acquaint myself with my oven!) again. Alas! these days, I barely even make tea for myself…
Another wonderful recipe and post.
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Thank you for liking dear ☺But I think(if I am not wrong ) you have a little baby to take care of. That’s a full time job in itself .
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That looks amazing!!
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Thank you dear ☺
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Oh god, it would be very dangerous if I learned how to make these breadsticks! We’d all get a little fat in my household, but boy do they ever look delicious! Thank you for bringing this amazingly cheesy, melty goodness to the party this week!
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Thank you Sue for being an awesome host. I agree with you. If only Domino’s comes up with zero calorie delicious menu
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I can remember how happy I was when I went away to college and could order Domino’s on my own . . . I actually gained about 20 pounds the first semester, no joke . . . all from pizza. I still have a fondness for Domino’s even though my husband prefers Round Table as fast food pizza goes. But back in the day they didn’t have those cheese breadsticks, which are so much easier to eat and not as greasy as the pizza if you dip in tomato sauce!
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I think it is their oregano seasoning which does the trick. It leaves such a wonderful after taste in the mouth that leaves you craving for more. I can totally relate to your college experience. A couple of years back Domino’s had launched their cheese burst pizza.I went to their outlet for dine in ( because i believe it can never taste the same when home delivered ). We got a ticket from the traffic cops for wrong parking though it was not our fault. The Domino’s guys wanted to make up for the inconvenience caused to us and gifted us a fat book of 50% discount coupons. And you can imagine what happened. As the book became thinner we became fatter lol . And one fine day I just gifted the coupon book to someone else 😀 And my entire family had to increase our work out time.
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Haha!!!! Great story!
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These look and sound fabulous – we have totally different menus at Dominos in the UK but I love their Garlic and Cheese Pizza Breads. Thanks for sharing this recipe – my son is a big fan of this sort of thing so I will be trying it very soon! Happy Fiesta Friday!
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Thank you for liking it Selma ☺ They tasted exactly like the original ones served at Domino’s. Moreover they were just as good even the next day when I warmed them up in the microwave.
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Your recipe sounds fab. Dominos is son1’s favourite too, but sounds like we have a different menu over here.
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Thank you for liking it dear .And a virtual hifi to your son ✋ But I think garlic bread sticks are a common item on the world wide menu ☺
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They used to be on the menu, but now the only types of garlic bread here are twisted dough balls or garlic pizza bread. And thank you for all the likes today
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These look brilliant! Yum!!
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Thank you dear ☺
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Me too love garlic bread! Though I love The Pizza Hut version. In fact I haven’t tried it from Dominos.
But heyy..never tried making it myself.. Well your pics say this has turned out great… You are again inspiring me to try it! 🙂
Luv,
Bilna
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Hey Bilna ☺Do try this one. You will love it. The trick is in the seasoning though. I will include the recipe in my post.
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What a perfect treat for a party! I’m craving these now. I never tried them at DOminos actually but I’m sure these are even better. They sure look awesome! Happy Fiesta Friday. 🙂
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Thank you so much for your kind words dear ☺ They turned out real real good. Happy FF to you too.
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What a wonderful, aromatic treat these bread sticks are! Thanks for sharing them with us!
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Thank you so much dear ☺It was fun making them. And the satisfaction when they turned out well was incomparable.
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Yummy!! You’ve done such a good marketing job they should give you a year’s free supply!! 😉
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That was what I was thinking too 😉
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These look soooo yummy! And you’ve made me want Dominos, they should definitely send you free pizza haha
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Haha 🙂 They should, shouldn’t they? If you are going to Domino’s try their cheese burst pizza if it is on the menu. You will love it. But do remember me then 🙂
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Oh, that looks and sounds divine! Hugs.
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Thank you for liking it dear ☺
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Domino’s was founded, back in the 1960’s I believe, in Ypsilanti, Michigan. I live in the neighboring town of Ann Arbor so of course I have had their pizzas numerous times beginning when I attended Eastern MI Univ.- right down the street from the original store. Headquarters is still located here and I live close enough to a store to have my pizza delivered. Your bread looks delicious 🙂
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I didn’t know all this Judi. I thought it started much later. Thank you for your appreciation. It means a lot ☺
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I got my undergraduate degree in the early 1970’s and as a student I was frequently treating myself to pizza then!
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There’s something with pizzas and students. Even today we find so many pizza stores around colleges.
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Skd, these breadsticks look amazing! They make a great appetizer or just give me a little marinara and I have a meal!
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Thanks Julie ☺
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I love cheesy bread! These sound so yummy.
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Thanks Justine. It tasted super yum 😊
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SKD, it looks super yummy, yummy and your oregano seasoning looks really delicious 🙂 Enjoy the rest of your weekend 😉
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Thank you Linda ☺ It tasted super yummy too. I think the secret ingredient was the seasoning. You too have a nice Sunday dear ☺
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These look wonderful!!! Hope you are enjoying your Sunday. 🙂
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Thank you Arl ☺ We did enjoy a relaxed weekend. Hope you did the same . Have a nice week ahead.
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I love the pictures you took of all the steps, and these look absolutely amazing. Hope you had a wonderful weekend! 😀
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Thank you dear Kaila☺I am so glad you liked it. Have a lovely week ahead 💕
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Looks good!
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Thanks Nell☺
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Yum yum:-)
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Haha 😊Thanks
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Delicious SKD! I’ll have to give it a shot! ⭐
All the best to you. Aquileana 😀
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Hi Achilles tendon, Thank you for liking it. I am totally floored by your work on Athena. Truly remarkable. I think your site will be very useful for students and teachers of English literature. Well done!!
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This looks super yummy….!!! Thanks for sharing… 🙂
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Thank you again. I was surprised how it turned out exactly like the original one 😊
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This looks awesome! I’m not the best at bread but I think I’m going to have to try this. Thank you! 🙂
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Me too. I rarely bake bread but after this I feel more confident.You will be real glad you did. But remember you have to make the dough 24 hours in advance.
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hahah the recipe has flaws trust me on that… (”,) bharatzkitchen
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Thank you so much for sharing the recipe ☺ It turned out super good. Full credit to bharatzkitchen.com
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Love Domino’s! Love this garlic bread 🙂
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Thank you. Please do try it. It turns out very well.
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Oh wow! These look so yummy! I can almost smell the garlic bread. Great photos too!
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Thank you Shazia👍🏻😊
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This garlic bread looks delicious , nothing beats home made bread and the aroma of it wafting in the kitchen whilst cooking.
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I agree. The aroma of bread baking in the kitchen is therapy. Thank you so much for stopping by😊
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