What’s a party without some glimmer and shimmer. Just add some sparkle and shine to your delicious food and set the festive mood going. Holidays mean parties, get togethers and visits from family and friends. How about making these velvety smooth and luscious mini mango puddings for your family and friends. Smear them with edible glitter and your love and watch the gleaming faces of your near and dear ones as they enjoy the delicious dessert.
I made this dessert last weekend for my son(who is studying in a business school) and my sweet sis-in-law who were visiting us. My son is a mango lover and my doctor brother-in-law is a food connoisseur and has always been very encouraging about my food experiments and the blog. So…the mango pudding had to be made for all of them.Needless to say,everyone enjoyed it. The pudding can be made in advance and can be stored in the refrigerator for more than a week. I served it with mango jelly strips which I rolled up and sprinkled with some edible gold dust.
Don’t think. Go ahead and make this yummy dessert and store it in the fridge for the coming holidays. I set the pudding in individual silicon moulds and it was very convenient to serve.
Mango Pudding
Ingredients:
- 1 tin mango pulp (800g)
- 1/2 litre whipping cream
- 1 cup sugar
- 3 packets vegetable gelatine (75g)
- 1 cup hot water
- edible gold dust for sprinkling on top
Method:
- Dissolve gelatine in hot water.
- Add sugar to it,mix and leave to cool.
- Whip cream well.
- Add mango pulp to the gelatine and sugar mixture and put on heat for a couple of minutes so that they gel well. Leave to cool for a few minutes.
- Pour in the cream and mix well with a spoon or electric hand blender.
- Pour into silicon cupcake moulds and keep in the fridge to set.
- Sprinkle some edible gold dust to add some sparkle.
- Serve with rolled mango jelly sheets and a mint leaf.
- You can also serve some whipped cream with it if you like.
Aromas and Flavors from my Kitchen 
ohhhh I love mango pudding..!! ❤
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Please do try out this simple recipe.
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For sure! thank you for sharing 🙂
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Thank you ☺
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Omg! I totally love this ☺☺☺☺!!!!!!
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Please do try it. Its easy to make ☺
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No shimmery wiggly mango pudding really grabbed my attention! I love mango too, and the thought of making it festive with the gold shimmer is brilliant!
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Thank you Julie. You are very kind. Have a wonderful week ahead ☺
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I would love this!
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Thank you. Have a wonderful week ahead ☺
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Love it…I miss mangoes..waiting for the summer
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We are a family of mango lovers. Thanks to food technology if not for the fruit itself atleast we get a taste of mangoes in the form of Alphonso pulp though it can never be compared to the experience of eating the fruit in the season. Thank you for liking it Vidya☺
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Wow lovely pudding! 🙂 I will wait for the mango season to try this out 🙂
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Thank you so much dear. I used the tinned mango pulp and it works just as fine.
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will be saving this recipe till the mangoes are back in market 🙂 This made me starving, rushing to kitchen now lol
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Haha okay. I am sure you are churning out something delicious 😉
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Hehe, not as delicious as this, I ate a pastry 😀
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mmm…yummm…
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I love mango in any form.
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Same here. We are all huge mango fans especially my son.
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😍😍😍
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Love it love it.. love mangoes.. will try this 🙂
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haha…thank you thank you…thanks a ton Trupti 🙂
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🙂 :*
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I love Mango, one of my favorite fruit (the texture, the smell and the taste). This recipe looks so delicious, I’m going to try it as soon as I can! 🙂
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Thank you Linda. If you are a mango lover you will relish this dessert for sure. Please do try it and if possible use Alphonso mango pulp which works best.
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This looks lovely and sounds so good! Mango is sure to make it yummy!
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Thank you dear Lynz. It is a delicious dessert which can be enjoyed by everyone in the family 🙂
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yes it looks very lovely for sure! Thanks for sharing yumminess!
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Thanks to you dear for being so kind. Coming from someone who whips up delicacies like a ‘Ladyfinger Mousse Pie’ or a ‘Mocha Cookie Mousse’ is a big compliment for me ❤ ❤
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haha you are too kind. I have followed you several times but in my reader I do not see you and now the follow button once again says to follow! I don’t know why this happens so I once again will hit follow! 🙂 You also have very lovely and different recipes dear!
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Thank you so much for the follow and for the likes. It is very encouraging. WordPress has some technical glitches time and again. I face the same problem with some of the blogs I follow.
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I looked back and blogs i followed months ago are now gone, maybe they switched locations I dont know but yes glitches!
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OOOOOOOOOh. I adore this recipe. I have to make it. Got it bookmarked. Another for Christmas xxxx
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Thank you Shey. Have a wonderful week and a holiday season ahead. Enjoy ❤ ❤ ❤
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I am going to with your fabulous recipes xxxxxxxxxxxxxx
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Awww…. thank you dear
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Oh SKD, these mango pudding looks gorgeous and I know it is heavenly! I should go and get me some silicone molds! 🙂
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Thank you Fae. You can set them in greased regular moulds or in glass bowls just as well. ☺
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I think I will try it with agar agar instead of gelatin. Lovely SKD!!
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Thank you Malar. It should work just as well but i think the texture will be slightly different maybe like china grass though the taste should be the same. Please do let me know when you try.
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What a lovely dessert Ana – I love mangoes too but never had it in a pudding such as this. It sure does look delicious. I need to order some gold dust – I too like to give some desserts a special touch 🙂
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Thank you dear Judi. It stays long in the fridge. So makes a delicious ready to serve dessert for holidays. Gold dust really looks good on desserts especially chocolate ones. It just stands out beautifully.
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I just ordered some 🙂
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Oh wow! It should arrive just in time for Christmas.
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Looks very inviting…hope i could have a bite 🙂
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If Star Treks’ Scotty were for real I would have beamed it up for all your family. I wouldn’t be impressed with technology until I can download food .
Thank you for the kind words.
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Just lovely and oh so festive Ana….love the gold on those beautiful mango molds. Love mango, I’m sure they tasted delicious!
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Mango and edible gold! Great combination so festive. Thanks for sharing.
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Thank you so much for your kind words. It is a yummy dessert which can be prepared and stored for the entire holiday season.
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It looks lovely and sounds delicious. I love mango. Hugs!
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Thank you Teagan. Have a nice and warm weekend.
Hugs and regards 💕
skd
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I am serious about dessert. And mango pudding is definitely a favorite.
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Please do try it. Delicious,stays in the fridge and simple easy steps. Thank you for stopping by 🙂
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oh, a great thing to do with our newly ripening papayas!!! Thanks for this!!! (of course edible gold dust sounds awesome, but I have no doubt it’s impossible to find here in Egypt, boo hoo) Now if I could just figure out how to turn real cream into whipped cream… I did a great job of turning it into butter in my mixer… I felt pretty dumb,lol! ;^) ❤ ❤ ❤
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Papaya pudding sounds super interesting. Please do let me know when you try. Is it not possible that you can order it online. Amazon or some other shopping website.
Cream behaves just like a sulking teenager 😉 Splits so easily at the drop of a hat . Especially in hot and humid weather.
One tip is to chill it well and whip it on a bowl of ice. And the bowl can be placed in the fridge too.
Thank you so much for stopping by ☺
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I will try it again, now that the weather is colder, and freeze my mixing bowl first,too, that’s a great idea. I’ll let you know how it comes out! ;^) ❤ ❤ ❤
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👍☺
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Mango is my favorite fruit! Definitely making that! 🙂 Thanks for sharing!
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Thank you ☺Please do try it. You will love it 👍
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I made your lovely mango dessert & loved every spoonfull! It was superb. I added 1/8 teaspoon of ground green cardamom,….Amazing added flavour too! Try it! X
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Wow! Thanks for the feedback Sophie. I am so glad you liked it. I will make a note of your cardamom tip. Sounds interesting. Thank you so very much for sharing. Have an amazing new year💕🎉🎊🎇
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Hahahahahahaha! 👍
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Hi dear SKD… I found some posts I hadn´t “Liked” as I scrolled down… Yummy. This mango pudding seems so delicious. I love the presentation too… Happy week ahead to you! 😀 ⭐
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Thank you so much dear Aqui. Thats very kind of you to do so. Your words are a huge inspiration to me. Have a wonderful week ahead too💕🌻
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Always nice to visit you… You make me hungry, though! 😉 LOL! ❤ best to you SKD!!!
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And aww…I missed your stars too😍
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