Marag is a delicious soup served in almost every Hyderabadi wedding along with Roomali roti or Naan(breads).It is made with lamb shanks and lamb breasts which are slow cooked in huge pots over fire till the meat is tender,succulent and almost falls apart. Authentically, ghee and cream are added to Marag for a rich and fragrantly flavorful taste and…
Tag: Hyderabad
Hyderabadi Fish Curry and bangles
Hello everyone! I am back after a two week hiatus as I had urgent jobs that needed to be attended to. Whenever I have too many tasks on hand, I make a to-do list on a priority basis. I am sure everyone does that. Women are supposed to be good at multi-tasking, but there are…
Strawberry and Banana bread – My 100th post + A Lovely blogger award
Strawberries are in season. They are every where. Fruit vendors, ,markets,street stalls, kiosks in malls, vegetable vendors every where just every where.Every time I step out of my home , they are almost like waving out to me ‘Take us home, will ya?’ And take them home I did. Strawberry smoothies, yogurts, milk shakes,salads, tried…
Khubani ka Meetha – Apricot dessert
Khubani ka meetha is an authentic dessert from the Hyderabadi cuisine. Hyderabad fondly known as the ‘Pearl City’ is an enchanting land of heritage monuments,forts,palaces, lakes, museums, gardens, software parks and more importantly a delectable cuisine fit for the kings. The once princely state was a kingdom of the wealthy and powerful Qutubshahi and Asafjahi rulers….
Aromas and Flavors from my Kitchen 