Eggplant Rollups

  My dear friends and readers, your friendly food blog is finally on Facebook. All of you have been a huge support to me and have encouraged me with your likes and kind comments.I want to thank each and everyone for that. Please continue with your motivation by joining me on Facebook. Please join me…

Pomegranate Molasses Recipe and 7 different ways to use it

How many times has it happened to you that you see an amazing recipe but you cannot try it because you don’t have that one ingredient. Ofcourse you have the option of ordering it online and wait for it to arrive, but by the time it is at your doorstep you lose that inclination for the…

Chicken Fatayer/ Stuffed buns – Aromatherapy in your kitchen

The cold December air is heavy with the delicious aromas of baked delicacies.It seems like the whole world is busy with one thing-baking. Anywhere you go, you  get that  whiff of cakes, breads or cookies being baked somewhere in the neighborhood,stimulating your senses and evoking a mood of cheer and revelry . These mouth watering floating aromas trigger happy childhood…

Persimmon RedGrape Pear and Two bean salad – My Vegan Day 2

My dad loves to send me a fruit basket with seasonal fruits every now and then. This time he sent me a dozen of Fuyu Persimmons among other fruits.  Persimmon are native to Japan and available this time of the year(mid fall to winter). This tomato look a like is firm,crispy and delicately sweet with one seed…

Kataifi Chicken or What Ever!!!

Sorry for the weird title friends. but it’s not my fault. My son challenged me to do that. I will tell you what happened. Flashback:He is at a university far  away from home. Usually as in all business schools,sometimes the work load gets really hectic with too many deadlines to be met at the same…