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Tag: Levantine recipes
Muhammara – A Classic Levantine Walnut, Red Bell Pepper and Pomegranate Molasses Dip
Hummus and Baba Ganoush are the most commonly prepared and relished Middle Eastern dips. Muhammara though lesser known is a classic dip found in Levantine and Turkish cuisines. It is infact an ancient traditional dish which is being revived and is gaining popularity across the world.Muhammara in Arabic means ‘reddened’. This rust-red dip with its…
Aromas and Flavors from my Kitchen 