A quick easy to make deep fried evening snack or starter.
recipe title="Crunchy Baby Corn" servings="4" time=" 10mins" difficulty="easy"]
- Baby Corn – 4
- Salt – to taste
- Red Chilli powder – ½ teaspoon
- Soya sauce – ½ teaspoon
- Ginger Garlic paste – ½ teaspoon
- Flour – 1-2 tablespoon
- Egg – 1
- Bread Crumbs – ½ a cup
Peel and clean the baby corn. Add salt, chilli powder, soya sauce and ginger garlic paste. Boil with half a cup of water and cool. Dust with plain flour. Dip in beaten egg and roll in bread crumbs. Deep fry and serve with tomato ketchup.
Healthy Eating tip:
If you wish to have a more healthy and less calorie snack, then bake it in an oven
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