Recipe: Crunchy Baby Corn

Crispy Baby Corn
Crispy Baby Corn

A quick easy to make deep fried evening snack or starter.

[recipe title="Crunchy Baby Corn" servings="4" time=" 10mins" difficulty="easy"]


  • Baby Corn                          –     4
  • Salt                                      –    to taste
  • Red Chilli powder             –    ½ teaspoon
  • Soya sauce                         –    ½  teaspoon
  • Ginger Garlic paste           –    ½ teaspoon
  • Flour                                    –    1-2 tablespoon
  • Egg                                       –    1
  • Bread Crumbs                    –   ½  a cup


Peel and clean the baby corn. Add salt, chilli powder, soya sauce and ginger garlic paste. Boil with half a cup of water and cool. Dust with plain flour. Dip in beaten egg and roll in bread crumbs. Deep fry and serve with tomato ketchup.


Healthy Eating tip:

If you wish to have a more healthy and less calorie snack, then bake it in an oven




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