A quick easy to make deep fried evening snack or starter.

[recipe title="Crunchy Baby Corn" servings="4" time=" 10mins" difficulty="easy"]

Ingredients:

• Baby Corn                          –     4
• Salt                                      –    to taste
• Red Chilli powder             –    ½ teaspoon
• Soya sauce                         –    ½  teaspoon
• Ginger Garlic paste           –    ½ teaspoon
• Flour                                    –    1-2 tablespoon
• Egg                                       –    1
• Bread Crumbs                    –   ½  a cup

Method:

Peel and clean the baby corn. Add salt, chilli powder, soya sauce and ginger garlic paste. Boil with half a cup of water and cool. Dust with plain flour. Dip in beaten egg and roll in bread crumbs. Deep fry and serve with tomato ketchup.

Healthy Eating tip:

If you wish to have a more healthy and less calorie snack, then bake it in an oven

[/recipe]