A low calorie yet very delicious chicken starter. Easy to make.
- Chicken : 1
- Corn flakes : 2 cups
- Eggs : 2
- Flour : 1 cup
- Salt : to taste
- Red Chilli powder : 1 teaspoon
- Ginger Garlic paste : 1 tablespoon
- Garam masala powder : 1 tsp(optional) [made from cloves, cardomoms and cinnamon]
- Soya sauce : 1 teaspoon
- Lemon juice : 1 tablespoon
- Oregano : 1 teaspoon
- Chilli flakes : 1 teaspoon
Clean and cut chicken into 8 pieces. You can leave the skin on if you don’t mind the calories. Marinate with salt, chilli powder, ginger garlic paste, garam masala powder, soya sauce and lime juice for half an hour. Cook with half a cup of water till half done. Cool.
Dust with flour. Dip in beaten eggs and roll in crushed Corn flakes to which Oregano and chilli flakes have been added. Brush lightly with oil.
Now bake in a preheated oven at 200 degrees for approximately half an hour or till the crust is crisp.
7 Comments Add yours
y is everything baked.. 😦
Nothing really. Maybe because it is the healthier option… If you want something else, please do let me know , and I’ll cook that and put it up in my future posts 😀
Anyway, there is a fried snack I tried, whose recipe I have posted here – https://aromasandflavors.wordpress.com/2013/12/16/recipe-crunchy-baby-corn/
so sweet of you.. i jst had a thought y is it olways baked.. nyways thanku..
You’re welcome. 🙂
Love chicken and this looks really yummi 🙂
Thank you 🙂