Recipe: Raspberry Delight

Ingredients:

IMG-20131220-WA0035

  • Milk                                  :   1 litre
  • Raspberry Custard         :   6 tablespoons
  • Sugar                                :   8 to 10 tablespoons
  • Raspberry essence         :   4 drops
  • Oreo biscuits                   :   20
  • Butter                               :   100gms
  • Honey                               :   2 tablespoons
  • Mixed Fruit tin                :   1
  • Sponge cake                    :   250gms

Method:

IMG-20131220-WA0034

Boil milk with sugar. Dissolve custard powder in some milk and add to hot milk.Stir so that no lumps are formed. When it thickens take off heat.

IMG-20131220-WA0032

Crush the biscuits and crumble in butter. Add honey to the mixture. Line a flat dessert bowl with this mixture and pat it to level up. Next, layer it up with slices of sponge cake.

IMG-20131220-WA0031

Spray the cake with some fruit juice or liquid from the fruit tin.

IMG-20131220-WA0030

Spread a layer of chopped fruits.Pour custard over it. Then spread another layer of fruits. Sprinkle some chocolate and coloured vermicelli. Chill and serve.

Enjoy……..

IMG-20131220-WA0029

Advertisements

3 thoughts on “Recipe: Raspberry Delight

Hey! Do let me know what you think

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s