Spicy Fish Fry with recipe

Spicy and tangy fish fry....
Spicy and tangy fish fry….

For those days when you are bored of poultry and lamb and you have a craving for something spicy and tangy, try this easy to make , simple fish fry. I love to make this dish with Rohu fish but you can try it with any other fish of your choice. But make sure they are thinly sliced.

Method:

Mix salt, red chilli powder, ginger garlic paste, turmeric powder and fish pieces and preferably leave for an hour. Heat some oil in  a non-stick pan and shallow fry the fish till slightly crisp on each side. Remove on a plate and sprinkle some lemon juice . Serve hot with onion rings.

Fish Fry
Fish Fry
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4 Comments Add yours

  1. Not normally a big fan of fish, but this looks delicious! I should try to include more fish in my diet. That’s it! It’s a New Year’s resolution! 🙂 Angie.

    Like

    1. skdarvesh says:

      All the best with your resolution.Fish is not only healthy but can be quite tasty.

      Like

  2. skd says:

    Thank you Anjana 🙂

    Like

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