For those days when you are bored of poultry and lamb and you have a craving for something spicy and tangy, try this easy to make , simple fish fry. I love to make this dish with Rohu fish but you can try it with any other fish of your choice. But make sure they are thinly sliced.
Mix salt, red chilli powder, ginger garlic paste, turmeric powder and fish pieces and preferably leave for an hour. Heat some oil in a non-stick pan and shallow fry the fish till slightly crisp on each side. Remove on a plate and sprinkle some lemon juice . Serve hot with onion rings.