Spicy Fish Fry with recipe

Spicy and tangy fish fry....
Spicy and tangy fish fry….

For those days when you are bored of poultry and lamb and you have a craving for something spicy and tangy, try this easy to make , simple fish fry. I love to make this dish with Rohu fish but you can try it with any other fish of your choice. But make sure they are thinly sliced.


Mix salt, red chilli powder, ginger garlic paste, turmeric powder and fish pieces and preferably leave for an hour. Heat some oil in  a non-stick pan and shallow fry the fish till slightly crisp on each side. Remove on a plate and sprinkle some lemon juice . Serve hot with onion rings.

Fish Fry
Fish Fry

4 Comments Add yours

  1. Not normally a big fan of fish, but this looks delicious! I should try to include more fish in my diet. That’s it! It’s a New Year’s resolution! 🙂 Angie.


    1. skdarvesh says:

      All the best with your resolution.Fish is not only healthy but can be quite tasty.


  2. skd says:

    Thank you Anjana 🙂


Hey! Do let me know what you think

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s