Lemon Honey Glazed Chicken with Roasted Baby Potatoes , Quinoa and Corn on the Cob

20140826_204450

20140826_204640

20140826_160945

 

20140826_204431

20140826_204132

 

Did you know that on this day i.e August 27th,  world’s first jet aircraft had its first flight  ,  Malaysia’s constitution came into force, Mars made its closest approach to Earth in nearly 60,000 years,First hydrogen balloon flight  reached 900 m altitude,Parks College, America’s oldest aviation school opened,1st transmission of a TV programme from continental Europe was shown on BBC,”Guinness Book of World Records” was 1st published,The Beatles spent an evening with Elvis Presley….. Ok ok sorry sorry sorry. Would you at least want to know how I made this yummy looking meal 🙂

Elements on the plate:

  • Lemon Honey glazed chicken
  • Roasted baby potatoes
  • Quinoa
  • Corn on the cob

 

Lemon Honey glazed chicken

This chicken turns out beautifully, one recipe you would want to bookmark and make it again and again.

 

Spatchcock:

Take a whole bird with the skin on and spatchcock it.  If you are unfamiliar with this method  here is a brief tutorial. Turn the chicken on its belly. Take a sharp pair of Kitchen scissors and cut off its backbone.( You can save this for later or just put it in the tray as I did).Turn the chicken and spread it like a butterfly. This enables an evenly roasted chicken in lesser time, faster than a whole roasted bird. It also exposes more skin, which crisps up nicely at higher  temperatures.

20140826_184015

Brining:

Ever since I discovered the joys of brining, I wouldn’t ever grill or bake my chicken without it. It keeps the chicken plump, moist, juicy and tender right till it lands on your plate. So, either you brine your chicken first and then spatchcock it or vice versa. I prefer to brine it first. After you have brined it for atleast a couple of hours, rinse the chicken well and customize it with your favorite spices.

Marinade:

  • Salt to taste
  • 1 tsp. Red chilli powder/Paprika
  • 2 tsp. Cumin powder
  • 1 tsp. Coriander powder
  • 2 tsp. garlic paste
  • juice of one lemon
  • 1 tsp. mustard powder
  • 1 tbsp. paste of crisp fried onions ( barista)
  • 1-2 tbsp. oil

First smear the chicken with oil. Line the baking tray with foil and grease it with some oil. Add all the ingredients of marinade together and rub well on the chicken. Leave it for 15 minutes while you pre heat the oven. Place the marinated chicken on the tray and bake it at 170º C for 35-40 minutes till almost done.

20140826_195831

 

Lemon Honey Glaze:

The next step is to glaze the chicken. This is how I prepared the glaze.

  • 1/2 cup honey
  • 1/4 cup dark soy sauce
  • 1/2 a tsp. pepper powder
  • 1 tbsp. olive oil
  • juice of one lemon
  • 1/2 tsp. lemon zest

Combine all the ingredients together and heat it on the stove till the sauce thickens. Now remove from heat. Brush or spoon half   the glaze on the chicken and bake for another ten or fifteen minutes till done.

Put it on a serving dish and brush the remaining amount of glaze on the chicken.

 

20140826_204738

 

Roasted baby potatoes:

 

This is an awesome side dish and compliments the chicken very well. And your kids are going to love you for this.

  • Baby potatoes approx. 300 g with jackets on
  • Salt to taste ( add a little generously)
  • Freshly crushed black pepper to taste
  • 6 garlic cloves halved
  • Oregano 1 – 2 tsp.
  • Olive oil 2-3 tbsp.

Toss the potatoes with all the above ingredients and bake in a moderately hot oven at 200º C  for 45 minutes to an hour. Toss once in between.  Serve warm.

20140826_151341            20140826_160945

 

 

Quinoa:

For a full meal you can consider serving Quinoa cooked in vegetable or chicken stock. Or you can make a Crunchy Quinoa salad.

20140826_204431

 

Corn on the Cob:

Sweet corn can be roasted, grilled, steamed or boiled. I boiled it because my oven has been working overtime 😀 . Boil it in enough water with some butter and lemon juice. Add salt after it is boiled, otherwise the kernels may become tough.

So, this is my meal platter which I enjoyed making and my family enjoyed eating 🙂

20140826_223729

 

I can’t eat it without sharing with my friends, so I am taking this platter to Angie’s FF 31. Come on every one. Let’s join the fun.

 

Incidentally, there are a couple of readers from Trinidad and Tobago on my blog. I want to wish them Happy Independence day which falls on August 31.

Trinidad and Tobago will celebrate its 52nd political independence  on Sunday, Aug. 31, 2014.

‘This year will be a historic one for the country as Prime Minister Kamla Persad-Bissessar is moving to implement constitutional reform for what she said is the People’s Partnership (PP) administration policy agenda for development and progress.’

125px-Flag_of_Trinidad_and_Tobago.svg

Coat_of_arms_of_Trinidad_and_Tobago.svg

Advertisements

65 Comments Add yours

  1. What a diet-destroyer! grrrrrrrr..

    Like

    1. skd says:

      Haha 🙂 It is baked though.

      Like

  2. andy1076 says:

    yuuuuuuumy!!! 😊😊

    Liked by 1 person

  3. I have a vague memory of my mother soaking chicken in a salt solution, but don’t know why she stopped doing so. Since I have discovered brining for myself, I love doing it for most any chicken meal I cook except those that involve pounding the chicken flat.

    Liked by 1 person

    1. skd says:

      Brining does make a lot of a difference to the chicken dish. I never tried it with frying or currying though.

      Like

  4. ddeeppaa says:

    Wow, looks delicious 🙂

    Like

    1. skd says:

      Thank you Deepa 🙂

      Liked by 1 person

  5. muthahar says:

    Wow very tempting thankyou skd inshallah I will try this

    Like

    1. skd says:

      Most welcome 🙂 Please let me know when you do..

      Like

  6. acasadisimi says:

    looks very delicious!!!!!

    Like

  7. Being vegetarian would choose yummy potatoes and tasty quinoa

    Like

    1. skd says:

      Please do. They are for my vegan friends like you 🙂

      Like

  8. Lori says:

    What a fabulous meal Skd! Wow! Making me hungry and I just ate! 😃 fun to read all the facts too.

    Like

    1. skd says:

      Haha 😀 Thanks dear Lori ❤

      Like

  9. Ummey @notbikiniready says:

    I love this whole meal my stomach is grumbling !!

    Like

    1. skd says:

      Thank you Ummey 🙂 The chicken was a hit in my family

      Like

  10. acbistro says:

    i am coming over 🙂 what a spread ❤

    Like

    1. skd says:

      Most welcome dear 🙂 The spread is for my dear friends like you

      Liked by 1 person

  11. Dana Fashina says:

    Verrrry nice!! Love the combination for the honey glazed chicken

    Like

    1. skd says:

      Thank you , the lemon zest makes it so aromatic and flavorful 🙂

      Like

      1. Dana Fashina says:

        Oh my goodness, I bet!!
        Can smell it now 🙂

        Liked by 1 person

  12. Will try to follow the brining part next time I grill my whole chicken!Thanks for the tip!

    Like

    1. skd says:

      You will fall in love it ❤ 🙂

      Like

  13. fazal says:

    very attractive dish the people of Trinidad must celebrate their independence dinner
    Happy independence day of Trinidad

    Liked by 1 person

  14. Anonymous says:

    Yes please!

    Like

  15. Kaila511 says:

    This meal looks right up my alley! Thanks for including all the recipes. Happy FF, and have a wonderful weekend. 🙂

    Liked by 1 person

    1. skd says:

      Most welcome Kaila 🙂 Have an enjoyable weekend too. Meet you at the Fiesta. happy FF to you too 🙂

      Like

  16. Sue says:

    So many good things going on in this post; first of all, the spatchcocked chicken . . . it is such a useful technique to spatchcock, I have used it several times always with success. I imagine the honey lends a nice “sticky” texture to the chicken! I must say also that the potatoes look sooooo tasty! Thank you for bringing to the party!

    Like

    1. skd says:

      I am so glad you like them Sue, 🙂 Spatchcock and Brine are two beautiful techniques I have fallen in love with. They really make a lot of difference to the end product.Thank you for all your kind words.especially seeing something like a Bifteck hache from you. Wow 🙂 http://burgerbird.wordpress.com/2014/08/27/my-perfect-bifteck-hache/

      Like

  17. Stephanie @ The Cozy Cook says:

    WHOA. Just…. whoa. This is MY idea of good cooking, and a great meal… It just looks SOOOO good you should see me drooling over here!! NICE work!

    Like

    1. skd says:

      Thanks a bunch Stephanie 🙂 I am so happy you like this.

      Like

    1. skd says:

      Thank you Anjana 🙂

      Like

  18. chefjulianna says:

    This is just such an awesome meal! Love everything you have whipped up! 😀

    Like

    1. skd says:

      Thank you Chef 🙂 . That’s an awesome compliment coming from you.

      Like

  19. That glaze is perfection!

    Like

    1. skd says:

      Yay Sarah 🙂 I fell in love with it too. thanks dear ❤

      Like

  20. Mandi says:

    Honey glazed chicken…..Can’t think beyond this! Looks YUM.

    Like

    1. skd says:

      Thank you dear 🙂 It tasted awesome too. I still visit your blog to drool over your Mango and prawn Thai curry. It tantalizes my palate somehow.

      Like

  21. canaf says:

    Sounds and looks so yummy.

    Like

    1. skd says:

      thank you so much 🙂

      Like

  22. Arl's World says:

    Yum! Looks like the perfect labor day recipe to me 🙂

    Like

    1. skd says:

      Thank you dear Arl. Have a nice weekend. 🙂

      Liked by 1 person

    1. skd says:

      Thank you Nell ❤

      Like

  23. Love the bits of trivia, Skd. I feel smarter already :-). But what I want to do is talk about this meal. What a treat it must have been for your family to sit down to this. Homecooked goodness at its best! Looks so mouth-watering!

    Like

    1. skd says:

      Haha 🙂 That you already are ❤ Thank you for liking it. My family was literally eating out of my hands. My little girl wants me to whip this up everyday 😀
      Happy FF and thanks for being a wonderful host. It must be tiring with you doing it alone this time. Don't worry about us. We are all having loads of fun 🙂

      Like

  24. Hilda says:

    Thanks for the great tips and recipe for chicken. I’ve never tried brining before, although I know I should – especially after this post. Happy Fiesta Friday!

    Like

    1. skd says:

      You will fall in love with it Hilda. Thanks for liking this dish. Happy FF and a nice weekend 🙂

      Like

  25. I knew none of that but you learn something new everyday. Lovely lacquer on your chicken; looks perfect.

    Liked by 1 person

  26. skd says:

    Neither did I Stacey 😉 But it was fun. Thank you so much for the appreciation dear.

    Like

  27. Wow that looks like a really beautiful dish! Love it!!

    Like

    1. skd says:

      Thanks Nicky, Everyone in the family loved it.

      Like

  28. The glaze on that chicken looks absolutely divine!

    Like

    1. skd says:

      Yum 🙂 Everyone in the family loved it.

      Like

  29. Mustang.Koji says:

    You are quite the chef… and photographer. I’ve never tried honey and soy sauce. Sounds and looks so good!

    Like

    1. skd says:

      That’s an awesomely kind compliment. Thank you soooo much 🙂

      Like

  30. What a delicious hearty dinner, love the idea of a honey glazed chicken, perfect family dinner 🙂

    Like

    1. skd says:

      Thank you so much. You have summed it up so well. I think that’s why we still fondly remember the aromas of the foods we had during our childhood . Thanks again for the follow. I will look forward to your visits☺

      Like

Hey! Do let me know what you think

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s