Last weekend, I had the chance to visit a Food and bakery business event. It provided an opportunity to the industry suppliers to interact, network and do business with Restaurants, Bakers and Caterers.Visitors to the show included Restaurant and bakery owners,Chefs, Food and grocery retailers, Bread and Biscuit Manufacturers,Food Connoisseurs, “Food writers and Bloggers”.
I clicked a lot of pictures there, besides gorging on the delicacies from across the globe. The best part was the individual portion sizes, which allowed us to try out as many signature dishes as possible.I somehow loved being there. I felt like Alice in Wonderland 😀
This week’s Fiesta Friday, I am sharing my trip with you .I am sure the adorable host Angie and her lovely co-hosts Nancy and Loretta would love to use the lovely silver ware and cutlery I am bringing along. I will let the pictures do the talking from here.
There was a huge array of Cakes, bakes and desserts on display
There was a live demo on Icing cakes, baking cookies and cooking
There was a display of machinery and equipment for baking, bread slicing, cookie cutters, rotary grill etc…There was one company which promised to teach the KFC formula, the equipment, in fact every thing to set up a food chain in competition to KFC 😀 Wonder if the KFC folks are listening 😀
Then there was beautiful stainless steel and silver ware on display
All the walking , ogling, clicking pics and inquiring at the stalls made me hungry. There was a lot to choose. but we made a few picks.
I wanted to try Cha-Choi Tofu Wong Tow Cheong( I only recognized the word tofu) and Funghi Alla Trapanese , maybe because they sounded interesting, but there was no appetite left. But the entire experience was a pleasurable. informative and a gastronomic delight.