Oreo Ice cream with Chocolate cake – Blow Hot Blow Cold



Oreo Ice cream with hot chocolate cake


      Ice cream is so exquisite, pity it isn’t illegal

Ι think I know what Voltaire was thinking  when he said this. When someone puts a plate of this deliciously cold Oreo Ice cream with a slice of hot super moist, decadent melting chocolate cake, nine out of ten people will pick it up , the tenth one will pick it moments later.You just can’t decide which one is melting faster, the ice cream, the chocolate cake or your heart.  The best way to enjoy is to eat the cake and the ice cream together. The hot cake and cold ice cream tantalize your taste buds and seduce your senses into a state of blissful tranquility. Remember to warm up the cake and the chocolate ganache in your microwave just before you indulge.

All the while, I was making my blow hot blow cold dessert, I was reminded of the lyrics from the popular number from Rolling Stones’ Mixed Emotions-

        You’re not the only one
       With mixed emotions
       You’re not the only ship
       Adrift on this ocean…


Oreo Ice cream and Chocolate cake

For the Oreo Ice cream:

  • 600 ml  vanilla ice cream
  • 1 small pack of Oreo cookies (vanilla cream)

Crumb the cookies along with the cream and add to the ice cream. Mix well and put it in the freezer.

For the Chocolate cake:

  • 1 3/4 cups all purpose flour
  • 3/4 cup cocoa powder
  • 2 eggs
  • 2 cups sugar
  • 1 cup milk
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 cup vegetable oil
  • 1 cup boiling water
  • 1 tsp. vanilla essence


  1. Preheat oven to 350 degrees F. Grease and flour two nine inch round cake tins.
  2. In a large bowl, mix all the dry ingredients together- the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed  Add  the boiling water last.  Pour evenly into the tins.
  3. Bake for 30-35 minutes or until an inserted toothpick comes out clean.
  4. Cool on a wire rack.


For the  Chocolate ganache:

  • 200 g semi sweet chocolate chopped in pieces
  • 50 g butter
  • 120 ml milk

Put them all together in a bowl and heat in a microwave or a double boiler. Keep stirring and whisking in between.

Spread in between the two layers of cake. Just before you serve heat it up again and spread on top of  warm chocolate cake. Enjoy with Oreo ice cream. Sprinkle some Oreo crumbs on the ice cream for the added crunch.



I am taking this yummy dessert to Fiesta Friday, hosted by awesome Angie@TheNoviceGardener. This week’s fiesta is being co-hosted by  the gorgeous Tina @Mademoiselle Gourmande and  our very own beautiful  Juju @cookingwithauntjuju 

I am also taking this to Justine’s Tea Time#7 . If you haven’t been to her Tea parties as yet, you must join me for some tea time chatting and munching delicious goodies.




62 thoughts on “Oreo Ice cream with Chocolate cake – Blow Hot Blow Cold

    1. Of course Of course dear they are meant to be enjoyed together with friends like you 😍😍😍
      12-step chocolate program: NEVER BE MORE THAN 12 STEPS AWAY FROM CHOCOLATE!


    1. Thank you for being an amazing host dear ☺Can’t admire you enough being with all of us even on your holiday. A plate of this dessert saved for you until you return 🍧🍰🍫


  1. wow I mean OMG no wonder you have over 50 comments on this, you nearly gave me a heart attack with excitement, this is divine yum yum, dribbles haha. I love the idea of hot with cold and the party goers at the Fiesta and my Tea Party would gobble this up in seconds I think, a real party treat, so thank you so so much for bringing this to the Tea Time to and I am scrapbooking this one for sure…grinz xxx


      1. But thanks all the same. I am going to indulge now. Lemme see where to start from….mmm…gluttony you said…gluttony it shall be….


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