Haleem is a traditional and royal dish of Hyderabad- the enchanting land of Nizams.Originally an Arabic dish, it was brought to Hyderabad centuries ago during the rule of the seventh Nizam and soon got it’s own local version which has become immensely popular world wide. It is usually made in huge quantities in bhattis (cauldrons)…
Tag: Marag
BabyCorn Chicken with Steamed Rice – Beat the Winter Chills
Winter is round the corner and soon it will be time when the dipping temperature and the biting winds want you to reach home early, stoke up your hearth, eat something comforting and snuggle into the warmth of your bed. This recipe of baby corn and chicken which I put together is one heart warming dish you and…
Marag – Hyderabadi Lamb Soup and The Hyderabadi Bridal dress
Marag is a delicious soup served in almost every Hyderabadi wedding along with Roomali roti or Naan(breads).It is made with lamb shanks and lamb breasts which are slow cooked in huge pots over fire till the meat is tender,succulent and almost falls apart. Authentically, ghee and cream are added to Marag for a rich and fragrantly flavorful taste and…
Aromas and Flavors from my Kitchen 