Ravioli

An all in one dish for one of those days, you wouldn’t want to add lots of calories to your diet. Stuffed with chicken, corn and veggies it can in fact turn out to be nutritious.

Ingredients for the filling:

boiled peas / corn : 1/4 cup
shredded chicken/ minced meat : 2 cup boiled
capsicum : 1/4 cup
green chillies : 2 finely chopped
onion : 1 grated
oregano : 1 tsp.
chilli flakes : 1 tsp.
tomato ketchup : 1- 2 tbsp.
mint and coriander leaves : 2tsp. finely chopped
salt and pepper : to taste
Oil : 1 tbsp.

In a pan put the oil and saute the onion, veggies and chicken. Add the rest of the ingredients and saute for a couple of minutes. Keep aside.

Ingredients for the sauce:

crushed tomatoes : 3
garlic clove : 2
coriander leaves : 1 tsp.
tomato ketchup : 2 tbsp.
salt : to taste
sugar : 1/2 tsp.
onion : 1 small chopped fine
mint leaves : 1 tsp.
oregano : 1/2 tsp.
cheese : 1 cube grated
Oil : 1 tbsp.

Saute onion, garlic and tomatoes in oil. Add the rest of the ingredients and cook for a few minutes. Keep aside.

Ingredients for the dough:

All Purpose flour : 2 cups
Eggs : 1
Salt : 1/2 tsp.
Olive oil : 2 tbsp

Mix the ingredients with enough water to make a smooth pliable dough. Divide into two portions and roll out each of them one after another. Cut out evenly sized squares ( or discs if you wish ). Put a teaspoon of filling on each square . Wet the border with some water and cover with another square. Seal the edges well.

Fill a large pot with water and boil with a little salt and a teaspoon of oil. Gently lower each ravioli into the water and cook till they float on top or they turn transparent. Remove from water and arrange on a plate. Top with sauce and serve hot.