Gold Coins

Juicy Crunchy starter...
Juicy Crunchy starter…
With mutton topping...
With mutton topping…

This is an excellent finger food to serve at parties. Try this crunchy starter  at kids birthday parties. Will be a sure fire hit. I tried this dish with mutton keema (mince). But I will give you a few more options which will taste and look equally good.

Ingredients:

  • Sandwich bread                             6 slices
  • Mutton mince                                 100g
  • Onion                                                     1  chopped
  • Salt                                                           to taste
  • Paprika                                                   1/2 tsp.
  • Ginger garlic paste                         1 tsp.
  • Turmeric powder                            pinch (optional)
  • Lemon juice                                      1 tsp.
  • Cornflour                                            2-3 tbsp.
  • Sesame seeds                                    1 tbsp.
  • Oil                                                             1/2 cup

 

Bread roundels
Bread roundels
Mutton mince cooked
Mutton mince cooked
Cornflour paste
Cornflour paste

Method:

Heat a tablespoon oil and fry the chopped onion till pink. Add the ginger garlic paste, mutton mince, salt, paprika or red chilli powder, turmeric powder and saute for a few minutes. Put half a cup of water and cover the pan with a lid. Cook till the mutton mince is tender and dry. Sprinkle lemon juice and some fresh coriander and remove from heat.Divide into six portions.

Cut roundels from bread slices with the help of a cookie cutter or a sharp rimmed lid.

Make a thick paste of cornflour with water.

Place a portion of cooked mutton on each bread slice.

Put a teaspoonful of cornflour paste on each slice.

Sprinkle a few sesame seeds.

 

 

IMG_20140404_221318[1]

 

Heat oil in a non-stick flat pan and fry the bread slices on both sides till golden.

IMG_20140404_221050[1]

Serve with tomato ketchup.

IMG_20140404_220315[1]

Variations of this dish:

You can substitute the mutton filling with chicken mince, cheese and corn filling, mashed and seasoned potatoes, leftover mutton or chicken roast, shredded chicken or anything else edible which you fancy.If you are trying this at kids parties you can cut the bread slices in fancy shapes with the help of cookie cutters. then they wouldn’t be called gold coins anymore. But you can come up with some interesting names. Come on, give this crunchy snacker a try….

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14 Comments Add yours

  1. Oh myyyy!!! Looks yummy!!!

    Like

    1. skdarvesh says:

      Thank you. Tastes yummy too. do try it out..

      Like

  2. I don’t eat mutton but this might change my mind.

    Like

    1. skdarvesh says:

      Sure will. Please do try it…

      Like

  3. LFFL says:

    That name is divine! GOLD COINS. I love it. They look perfectly golden too.

    Like

    1. skdarvesh says:

      Thanks a lot, just thought that name would attract the kids….

      Like

  4. aiman peer says:

    you are damn awesome i will surely try this out.. loved it so yummmmmmmmmmmmmmmmmmmmy

    Like

    1. skdarvesh says:

      Thanks Aiman, you will definitely love the taste…

      Like

  5. Sabrina says:

    Yum! These look really delicious!

    Liked by 1 person

    1. skd says:

      Thank you so much Sabrina. They made a crunchy delicious snack.

      Like

  6. Rhythm says:

    Lovely recipe, I found your blog from Radhika’s place, am so Glad I land d here, you have a great collection of yummy recipes. 😀 Do drop by at my space to say Hi!

    Liked by 1 person

    1. skd says:

      Hi! Thank you for stopping by and for the kind words. I would love to visit you too☺

      Like

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