Sweet and Savory Canapes


Sweet and savory canapes
Sweet and savory canapes




Nibbles, bits, bites and morsels, in short finger food are an essential part of every party. In fact they kick start an awesome party. They are thHors d’oeuvre, the first course of  food items served before the main meal. And since that is the first item presented to the guests, every party host or hostess makes that extra effort to put the best foot food forward. Canapes are an ideal finger food. If presented well they can be the talk of the party. Either you can slog for hours rolling, baking, cooking these naughty little ice breakers or try something simple yet tasty and stylish.

I have experimented with this sweet and savory  Indian filling which is sure to tantalize your taste buds and leave you wanting for more. The best part is you can prepare every thing a day in advance and spoon it in when the guests have started coming in.


Filling Ideas :

Savory sprinkles, Sweet chutney, Sweet yogurt, Garbanzo beans
Savory sprinkles, Sweet chutney, Sweet yogurt, Garbanzo beans

Garbanzo beans :

  • 2 cans ( 15 ounce) Garbanzo beans drained.
  • In a deep bottomed pan put some oil and fry 2  chopped onions till pink.
  • Add 1 diced tomato and saute further.
  • Add seasonings of your choice. For the Indian version I added salt, red chilli powder, turmeric powder and Punjabi chole masala ( easily available in Indian stores).
  • At this point add the cooked beans,
  • Simmer for five minutes on low heat.
  • Take off heat and keep aside.


Sweet Chutney :

  • Soak a cup of jaggery in a cup of water.
  • Take 3/4 cup tamarind extract/pulp.
  • Boil them together in a pan till a beautiful glaze appears.
  • Add half a teaspoon of rock salt, 1 tsp. chilli powder and 1 tsp. cumin powder.
  • Take off heat and cool in the refrigerator.

In case you cannot get hold of jaggery, use fresh pitted dates. If you can’t get rock salt/black salt use  regular salt.


Sweet  Greek Yogurt :

  • Add some caster sugar to Greek yogurt.


Savory sprinkles or Sev :

  • Sev is easily available in Indian food stores.  It is used  here as a sprinkle to add a crunchy and savory taste to the dish. 


Canapes :



  • I got these at a store. I just had to drop them in hot oil for a few seconds to make them crispier and tastier.


Get ready to serve :

  • Put a spoon of Garbanzo beans in the canape shell.
  • Top it with some sweet chutney.
  • Spoon some sweet yogurt on it.
  • Sprinkle some Sev.

Now  carry this tangy, delish finger food to the party and get ready to take the compliments. 


Fiesta friday is back again. And that too with some creeps and some chills. You will know why, when you visit Angie’s blog  lol 🙂 

FF 25 is being co hosted by  Hilda @Along The Grapevine and Julianna @Foodie On Board who have beautiful blogs worth visiting again and again.

Let’s party.Come along with me……..



51 thoughts on “Sweet and Savory Canapes

  1. The hors d’oeuvre are my favourite course at any occasion but can be painstaking to make. These look pretty easy and delicious. I bet they would go very well with beer. Thanks for bringing them along to Fiesta Friday to sample.


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