Soft, Sweet, Succulent…Red, Regal and Ravishing…this juicy,heart shaped vibrant beauty with a gorgeous green crown on its head is no wonder called the ‘Queen of fruits’. Besides its vivacious looks the fact that it is nutrient rich and full of antioxidants and health benefits makes it even more appealing. You are right! I am talking of…
Category: Dessert
Apricot Pudding – Congrats Angie
This is quite an ‘in a jiffy’ post. I hadn’t planned it.Actually This week Angie@The Novice Gardener had a pleasant surprise for all the Fiesta Friday wing-ding revelers. Starting this week, we all have a new venue- a private party hall with a fully functioning kitchen. Isn’t that awesome. It means more merry making, cheering,chatting…
Oreo Ice cream with Chocolate cake – Blow Hot Blow Cold
Oreo Ice cream with hot chocolate cake Ice cream is so exquisite, pity it isn’t illegal Ι think I know what Voltaire was thinking when he said this. When someone puts a plate of this deliciously cold Oreo Ice cream with a slice of hot super moist, decadent melting chocolate cake, nine…
Disney Pineapple pastry cake – Beam ’em all up Scotty
Hark! All Ye Netizens!! No more Windows Eating (as in window shopping ) or Wishful ogling,drooling and sighing at all the delicious food pics on the net. Years and years of drooling at the tempting displays of mouth watering goodies on the Windows (read computer screens) can soon come to an end. Because ‘Scotty ‘ is…
Khubani ka Meetha – Apricot dessert
Khubani ka meetha is an authentic dessert from the Hyderabadi cuisine. Hyderabad fondly known as the ‘Pearl City’ is an enchanting land of heritage monuments,forts,palaces, lakes, museums, gardens, software parks and more importantly a delectable cuisine fit for the kings. The once princely state was a kingdom of the wealthy and powerful Qutubshahi and Asafjahi rulers….
Sweet Roses – Eat them or gift them
I don’t know what Emma Goldman was thinking when she said, ‘I’d rather have roses on my table than diamonds on my neck’ Roses are definitely a ‘you can’t go wrong’ gift for girls. Where they rank in the hierarchy to chocolates and diamonds is purely an individual choice I believe. But one thing for sure…
Rose Swirl Cake : Aromas and flavors is One today
Aromas and Flavours is one year old today. It was a beautiful journey watching it grow with time. On the way, I made many friends, tried my hand at different recipes which I would never have imagined trying, learnt so many things from fellow bloggers,collected some fun awards, visited and…
Kunafa: Dessert from the Desert
Last weekend, my dad took us all out for dinner to a Lebanese restaurant. Lebanese cuisine is mostly flavored with olive oil, lemon juice, garlic, fresh herbs and the food is mostly grilled, baked or sauteed in olive oil. One dessert which really caught my attention and my taste buds was ‘Kunafa‘ Kunafa also known as Kanafeh…
Molten Heart Choco Lava Cake
The warm,soft and gooey chocolate melting out of the cake is to die dive for.I wonder if there is a single soul on earth who wouldn’t relish a warm chocolate cake. My heart goes out to them who are missing out on life’s greatest joys. This delicious cup of chocolate goodness warms up the heart,…
Chocolate balls in Cappuccino Custard
Aromas and flavors make food so interesting. Just imagine if we woke up one day to find there was only one flavor left in the world, how boring would life be. But thankfully the world is full of flavors loved by some and disliked by some others. Every one in my little family has their own favorites…
Aromas and Flavors from my Kitchen 