Yesterday my daughter read out a joke on Neil Armstrong from the internet…. ‘Neil Armstrong was the first human being on the moon.Neil A spelt backwards is Alien. So did we send Neil Armstrong to the moon or back to the moon’ 🙂 That reminds me,most of us have made our resolutions for 2016 by now….
Tag: food
Chocolate Mousse – A Classic French Dessert
Goofs and gaffes are a part of life. We all make mistakes. Some are small enough to be rectified, some leave us embarrassed and some others are so shocking that they shatter some one’s dreams. What happened in the Miss Universe 2015 pageant was appalling- a major goof up which left a bad taste…
Chicken Fatayer/ Stuffed buns – Aromatherapy in your kitchen
The cold December air is heavy with the delicious aromas of baked delicacies.It seems like the whole world is busy with one thing-baking. Anywhere you go, you get that whiff of cakes, breads or cookies being baked somewhere in the neighborhood,stimulating your senses and evoking a mood of cheer and revelry . These mouth watering floating aromas trigger happy childhood…
Shimmery Wiggly Mango Pudding
What’s a party without some glimmer and shimmer. Just add some sparkle and shine to your delicious food and set the festive mood going. Holidays mean parties, get togethers and visits from family and friends. How about making these velvety smooth and luscious mini mango puddings for your family and friends. Smear them with edible glitter and your…
BabyCorn Chicken with Steamed Rice – Beat the Winter Chills
Winter is round the corner and soon it will be time when the dipping temperature and the biting winds want you to reach home early, stoke up your hearth, eat something comforting and snuggle into the warmth of your bed. This recipe of baby corn and chicken which I put together is one heart warming dish you and…
2nd Blog Anniversary – A big Thanks to all of you
Aromas and Flavors is 2 years old today.I never knew blogging could be so much fun. Or that I could make so many friends on the way. I would like to thank God and each and every one of my friends, family,readers and subscribers for making it an amazing experience for me. Please…
Apple Roses and a Persimmon Rose too – a leaf from my Vegan day 3
Our friendly neighborhood food blogs are so full of deliciously interesting and decadent recipes spinning their magic on the web that we can’t resist not trying them.Thankfully for the bookmark bar they are safely stowed away until we get the time to don our aprons and churn out these beauties in our kitchens.And my deposit vault is…
Persimmon RedGrape Pear and Two bean salad – My Vegan Day 2
My dad loves to send me a fruit basket with seasonal fruits every now and then. This time he sent me a dozen of Fuyu Persimmons among other fruits. Persimmon are native to Japan and available this time of the year(mid fall to winter). This tomato look a like is firm,crispy and delicately sweet with one seed…
Fruit ‘n Nut chewy Granola bar – and a Selfiesh world!
Last week I had some shopping errands to run. While on my way back I happened to drive past my college(the place where I did my under graduation). I have some lovely memories of those days. It was so many years since I passed out of college and I hadn’t had a chance to visit…
Dum ka Murgh
Dum ka murg is a traditional dish from Hyderabad-the royal land of Nizams. Hyderabad fondly known as the ‘Pearl City’ is an enchanting land of heritage monuments,forts,palaces, lakes, museums, gardens, software parks and more importantly a delectable cuisine fit for the kings. The once princely state was a kingdom of the wealthy and…
Aromas and Flavors from my Kitchen 