I have been marinating chicken all my cooking life. It was only recently when I discovered the joys of brining, then I realized WHAT I have been missing all these years. Brining is a beautiful cooking technique which will make a huge huge difference to your chicken.The process of brining keeps the chicken plump and…
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Mango Cheese Cake
When you are in a mood to indulge and pamper yourselves , then is the right time to dig into this creamy beauty. ‘ A thing of beauty is a joy forever‘ is one quote I wouldn’t want to agree with in this case. If you are not minding your calories, it will not take…
Go healthy Go Green : Green tea and why you should go for it
Come and share a pot of tea, My home is warm and my friendship’s free –Emilie Barnes While speaking of Aromas and Flavors, the first aroma which emanates from my kitchen every morning is that of Green tea. A cup of warm, unsweetened, unflavored green tea with the morning newspaper is something…
Sweet and Sour Chicken balls
Who doesn’t love chinese food ! Especially when eating out, Americans love chinese. Chinese food is available all over the world, but almost every country has its own version. Sweet and Sour Chicken balls is my very own version of the original dish. Do try it out in your kitchen, because it turns out really…
Bird’s Nest
Bird’s Nest is a mutton kebab crisp on the outside and soft inside. I came up with this name because the kebab is made in the shape of an egg and served over crisply fried rice noodles resembling a nest. The best part is you can prepare this in advance and fry just before serving….
Recipe: Candle light Chicken meal
This recipe is for those days when you are in the mood for a candle light dinner( Of course you can try this all in one dish any day) and want to come up with something impressive.The chicken satay(with a twist) is tangy with a smoky flavor and turns out yummy.You can either use chicken…
Recipe: Baked Spicy Lamb
This is my original, easy-to-make recipe requiring very little time to be spent in the kitchen. Preferably use tender lamb cut in the shape of fillets, i.e. flat and square. It turns out very good and can be served with breads or rice.
Aromas and Flavors from my Kitchen 