Bird’s Nest

Succulent mouth watering mutton kebab stuffed with   a boiled egg.....
Succulent mouth watering mutton kebab stuffed with a boiled egg…..

IMG_20140129_205208[1]IMG_20140129_205625[1]Bird’s Nest is a mutton kebab crisp on the outside and soft inside. I came up with this name because the kebab is made in the shape of an egg and served over crisply fried rice noodles resembling a nest. The best part is you can prepare this in advance and fry just before serving. No risk dish. Go ahead and give it a try.

Boil 250 g mutton with 1 tsp. salt, 1 chilli powder, 1 tsp. ginger garlic paste, 1 onion and 1/2 a cup bengal gram. Grind this coarsely and mix some herbs , a tsp. each of cumin and coriander powders. Take a lemon sized portion and stuff with half a boiled egg. Dust with flour, dip in beaten egg and roll in fine vermicelli(in case of non availability use bread crumbs). Deep fry. Serve hot over crisply fried rice noodles. Enjoy…..


5 Comments Add yours

  1. what!!! this looks incredible – i can’t wait to try!!! than you for sharing this!!! nom nom


    1. skdarvesh says:

      Hey thanks. It’s quite easy to make. Give it a try. All the best…….:)


  2. skd says:

    Thank you so much ☺


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