lamb – Aromas and Flavors from my Kitchen

Coconut Chicken fry

I remember as a young child, my grand mom used to live in a little town and we used to visit her in our summer vacations. She was a very sweet lady, like most grand mothers are and I really used to look forward to those yearly visits. In those days, the only way to…

Brain Fritters

Lambs’ brains are prized in France, New Zealand and almost every Asian country.The French fry and saute them with lemon and parsley, In New Zealand we have traditionally made fritters out of brains, . In Turkish cuisine brain is either fried or baked.Chinese often cook it in a spicy hot pot or barbecue it.In North Africa, ( as told…

Smoked Lamb Kebab

This juicy smoked lamb recipe can be tried in your kitchen on those days when you have the mood for a barbeque but the weather just wouldn’t let you. But you can indulge your hunger pangs by trying this , no hassle aromatic dish right in the comfort of your kitchen. All you need ,…