Nǐ hǎo !! 这是一次为中国的食品再次Zhè shì yīcì wéi zhōngguó de shípǐn zàicì.我爱中国菜 .Wǒ ài zhōngguó cài.. Hi Everyone !! That is all I could write in Chinese to impress. But I can surely share an awesome chinese recipe I tried recently. Kung Pao chicken also known as Gong Bao or Kung Po, is a classic dish in Szechuan cuisine made with chicken, peanuts and peppers…
Category: Chicken
Coffee Brined and Grilled Chicken
I have been marinating chicken all my cooking life. It was only recently when I discovered the joys of brining, then I realized WHAT I have been missing all these years. Brining is a beautiful cooking technique which will make a huge huge difference to your chicken.The process of brining keeps the chicken plump and…
Stuffed Chicken Breasts with White Sauce
When you feel like eating something special, something really yummy, something different , go for this all in one dish. The marination and the cooking process make the chicken breasts very succulent and juicy. Though not difficult to make, it is a dish one must make in leisure. The flavors are very gentle on the…
Sweet and Sour Chicken balls
Who doesn’t love chinese food ! Especially when eating out, Americans love chinese. Chinese food is available all over the world, but almost every country has its own version. Sweet and Sour Chicken balls is my very own version of the original dish. Do try it out in your kitchen, because it turns out really…
Recipe: Candle light Chicken meal
This recipe is for those days when you are in the mood for a candle light dinner( Of course you can try this all in one dish any day) and want to come up with something impressive.The chicken satay(with a twist) is tangy with a smoky flavor and turns out yummy.You can either use chicken…
Recipe: Aromatic Chicken Roast
This is a non-spicy easy to make chicken recipe. Its aroma and flavor is sure to appease your palate. Ingredients: Chicken : 1 whole with skin Lemon …
Aromas and Flavors from my Kitchen 