Chicken wings is one of the most popular appetizers across the United States and Canada. Large franchises specializing in Buffalo wings have emerged all over the place. In addition to the most popular Buffalo sauce, a variety of sauces are being used to cater to the tastes of different people. Buffalo wings are generally…
Chicken Mini Tarts
Who said a dog is a man’s best friend. We have a pet Persian cat Fluffy. Actually she is my daughter’s pet. We brought her home when she was just a month old and both of them have literally grown up together. They are the best of friends and can’t stand a word against each other 🙂…
Black Velvet Chicken : Weekend celebrations part 2
When the night is cold and dry or your family is lazy and quiet, serve this fiery hot tender chicken rolled in crushed pepper cons which in a most indulgent fashion spices up the palate and tantalizes your senses. The aroma and flavors of this dish is sure to make mouths and eyes water. The brining,…
Chocolate cookie tarts
This weekend was an occasion for double celebrations. First, was obviously the Mother’s day and second was for the nomination of Versatile Blogger award bestowed by Nancy of Feasting with Friends . No wonder I was super excited. I may sound childish but I love awards and I can’t thank Nancy enough for nominating me. The…
Ice Apple or Palm fruit Smoothie
Palm fruit also known as Sugar palm or Ice Apple grows on the Palmyra plant.Palmyra palm tree is the national tree of Cambodia and Borassus flabellifer is the Latin name. It grows in the suitable climate of Southeast Asian countries including India, Bangladesh, Sri Lanka, Cambodia, Laos, Burma, Vietnam, Malaysia and Indonesia. This delicious fruit is delicately extracted from…
Kung Pao Chicken
Nǐ hǎo !! 这是一次为中国的食品再次Zhè shì yīcì wéi zhōngguó de shípǐn zàicì.我爱中国菜 .Wǒ ài zhōngguó cài.. Hi Everyone !! That is all I could write in Chinese to impress. But I can surely share an awesome chinese recipe I tried recently. Kung Pao chicken also known as Gong Bao or Kung Po, is a classic dish in Szechuan cuisine made with chicken, peanuts and peppers…
Beautiful Blogger Award : On my 50th post
This weekend brought with it a beautiful surprise to me. Alice from alifemoment nominated me for the Beautiful Blogger award. Barely six months into the blogging world, this means a lot to me. I feel honored, but more than that I feel super excited and on top of the world .What makes it extra special is that…
Coffee Brined and Grilled Chicken
I have been marinating chicken all my cooking life. It was only recently when I discovered the joys of brining, then I realized WHAT I have been missing all these years. Brining is a beautiful cooking technique which will make a huge huge difference to your chicken.The process of brining keeps the chicken plump and…
Princess Cake : Baked by my Little Princess
Come Summer and it’s time for school vacations. My daughter wanted to do something exciting, besides learning Spanish that is. All the Masterchef shows and Ultimate Cake Off episodes she had been watching must have excited her, when one fine day she told me she wanted to make a cake which resembles a princess. All…
Mango Cheese Cake
When you are in a mood to indulge and pamper yourselves , then is the right time to dig into this creamy beauty. ‘ A thing of beauty is a joy forever‘ is one quote I wouldn’t want to agree with in this case. If you are not minding your calories, it will not take…
Aromas and Flavors from my Kitchen 