There’s nothing that beats chilled icecream desserts on hot summer days especially when you don’t have to spend time in the kitchen. If you are bored of serving scoops of icecream or sundaes,try something different. Try making an Icecream dome cake with your favorite flavors. You can be innovative with this dessert. I have…
Tag: recipes
Muhammara – A Classic Levantine Walnut, Red Bell Pepper and Pomegranate Molasses Dip
Hummus and Baba Ganoush are the most commonly prepared and relished Middle Eastern dips. Muhammara though lesser known is a classic dip found in Levantine and Turkish cuisines. It is infact an ancient traditional dish which is being revived and is gaining popularity across the world.Muhammara in Arabic means ‘reddened’. This rust-red dip with its…
Pomegranate Molasses Recipe and 7 different ways to use it
How many times has it happened to you that you see an amazing recipe but you cannot try it because you don’t have that one ingredient. Ofcourse you have the option of ordering it online and wait for it to arrive, but by the time it is at your doorstep you lose that inclination for the…
Chocolate Mousse – A Classic French Dessert
Goofs and gaffes are a part of life. We all make mistakes. Some are small enough to be rectified, some leave us embarrassed and some others are so shocking that they shatter some one’s dreams. What happened in the Miss Universe 2015 pageant was appalling- a major goof up which left a bad taste…
Chicken Fatayer/ Stuffed buns – Aromatherapy in your kitchen
The cold December air is heavy with the delicious aromas of baked delicacies.It seems like the whole world is busy with one thing-baking. Anywhere you go, you get that whiff of cakes, breads or cookies being baked somewhere in the neighborhood,stimulating your senses and evoking a mood of cheer and revelry . These mouth watering floating aromas trigger happy childhood…
Shimmery Wiggly Mango Pudding
What’s a party without some glimmer and shimmer. Just add some sparkle and shine to your delicious food and set the festive mood going. Holidays mean parties, get togethers and visits from family and friends. How about making these velvety smooth and luscious mini mango puddings for your family and friends. Smear them with edible glitter and your…
BabyCorn Chicken with Steamed Rice – Beat the Winter Chills
Winter is round the corner and soon it will be time when the dipping temperature and the biting winds want you to reach home early, stoke up your hearth, eat something comforting and snuggle into the warmth of your bed. This recipe of baby corn and chicken which I put together is one heart warming dish you and…
Apple Roses and a Persimmon Rose too – a leaf from my Vegan day 3
Our friendly neighborhood food blogs are so full of deliciously interesting and decadent recipes spinning their magic on the web that we can’t resist not trying them.Thankfully for the bookmark bar they are safely stowed away until we get the time to don our aprons and churn out these beauties in our kitchens.And my deposit vault is…
Persimmon RedGrape Pear and Two bean salad – My Vegan Day 2
My dad loves to send me a fruit basket with seasonal fruits every now and then. This time he sent me a dozen of Fuyu Persimmons among other fruits. Persimmon are native to Japan and available this time of the year(mid fall to winter). This tomato look a like is firm,crispy and delicately sweet with one seed…
Mexican Churros (fried and baked) and my Churro song
My Churro Song Rushing to that corner shop Giggling all the way Pushing open the glass door Breathing in the air Wafting smells of coffee and churros I remember till this day. Scrambling to catch the corner seats While some friends bring the tray. Chatting over steaming…
Aromas and Flavors from my Kitchen 