Corn Fish is a delicious starter or snack dish which can be either deep fried or baked with not much difference to taste. Marinate Fish fillets in your choice of spices. My personal favorites would be Salt, Red Chilli flakes, honey and garlic paste. Dust them with flour, dip in beaten egg and roll in…
Tag: food photography
Mango Trifle
Mango trifle is a simple but interesting dessert. Mango is known as the king of fruits. So a dessert with the king has to be royal and befitting someone very special. Build the bottom layer with mango jelly. It is very light and delicate and has a transparent hue. Top it with crushed Oreo mixed…
Bird’s Nest
Bird’s Nest is a mutton kebab crisp on the outside and soft inside. I came up with this name because the kebab is made in the shape of an egg and served over crisply fried rice noodles resembling a nest. The best part is you can prepare this in advance and fry just before serving….
Golguppas with a twist
Golguppa also known as Paani puri or Puchka is an interesting Indian fastfood quite popular with people of all ages especially women. You can spot mobile kiosks selling golguppas in almost every bylane, nook and corner all over India. Golguppa is a hollow crisp ball made of flour and stuffed with potato, lentils and a…
Recipe: Candle light Chicken meal
This recipe is for those days when you are in the mood for a candle light dinner( Of course you can try this all in one dish any day) and want to come up with something impressive.The chicken satay(with a twist) is tangy with a smoky flavor and turns out yummy.You can either use chicken…
Aromas and Flavors from my Kitchen 