Shimmery Wiggly Mango Pudding

What’s a party without some glimmer and shimmer. Just add some sparkle and shine to your delicious food and set the festive mood going. Holidays mean parties, get togethers and visits from family and friends. How about making these velvety smooth and luscious mini mango puddings for your family and friends. Smear  them with edible glitter and your…

BabyCorn Chicken with Steamed Rice – Beat the Winter Chills

Winter is round the corner and soon it will be time when the dipping temperature and the biting winds want you to reach home early, stoke up your hearth, eat something comforting and snuggle into the warmth of your bed. This recipe of baby corn and chicken which I put together is one heart warming dish you and…

Stuffed Aubergines – Simple Vegan Home Food

One fine Monday, I decided to go Vegan. I have been cooking and posting so many non-veg dishes of late that I had to remind myself and my folks back home that we belonged to an omnivorous family. Please note that I didn’t say ‘turn’ vegan, I just said ‘go’ vegan…that should be for about a week…

Dum ka Murgh

    Dum ka murg is a traditional dish from Hyderabad-the royal land of Nizams. Hyderabad fondly known as the ‘Pearl City’ is an enchanting land of heritage monuments,forts,palaces, lakes, museums, gardens, software parks and more importantly a delectable cuisine fit for the kings. The once princely state was a kingdom of the wealthy and…

Lollipop Chicken

Whether you are eating with kids or with friends these crunchy and juicy chicken lollipops never fail to impress. This is a Chinese and Indian fusion starter which is  very popular in Chinese restaurants in India. It was called as ‘Tree chicken’ at one restaurant and ‘Pakoda chicken’ in another. Of course like with most other dishes there…

Keema Fried Rice – Convenient Convertible

In this age of convertible cars,convertible bonds,tablets and convertible laptops, how convenient wouldn’t it be if we can convert some leftovers from the fridge into a delicious box lunch. Keema fried rice is one such quick fix dish (try saying quick fix dish quickly 😉  ) I used to pack for my kids,when they were…

Dahi Vada – Lentil dumplings in Chilled Yogurt

Dahi vada or Dahi bhalla is a popular Indian street food snack also known as Chaat. Dahi means ‘yogurt’ and vada or bhalla mean ‘dumplings’.The lentil dumplings are soft and melt in the mouth and served with chilled and seasoned sweet yogurt. The dish is topped with sweet red chutney and hot green chutney. This…