Who doesn’t love chinese food ! Especially when eating out, Americans love chinese. Chinese food is available all over the world, but almost every country has its own version. Sweet and Sour Chicken balls is my very own version of the original dish. Do try it out in your kitchen, because it turns out really…
Category: Starters
Corn Fish
Corn Fish is a delicious starter or snack dish which can be either deep fried or baked with not much difference to taste. Marinate Fish fillets in your choice of spices. My personal favorites would be Salt, Red Chilli flakes, honey and garlic paste. Dust them with flour, dip in beaten egg and roll in…
Bird’s Nest
Bird’s Nest is a mutton kebab crisp on the outside and soft inside. I came up with this name because the kebab is made in the shape of an egg and served over crisply fried rice noodles resembling a nest. The best part is you can prepare this in advance and fry just before serving….
Golguppas with a twist
Golguppa also known as Paani puri or Puchka is an interesting Indian fastfood quite popular with people of all ages especially women. You can spot mobile kiosks selling golguppas in almost every bylane, nook and corner all over India. Golguppa is a hollow crisp ball made of flour and stuffed with potato, lentils and a…
Recipe: Candle light Chicken meal
This recipe is for those days when you are in the mood for a candle light dinner( Of course you can try this all in one dish any day) and want to come up with something impressive.The chicken satay(with a twist) is tangy with a smoky flavor and turns out yummy.You can either use chicken…
Spicy Fish Fry with recipe
For those days when you are bored of poultry and lamb and you have a craving for something spicy and tangy, try this easy to make , simple fish fry. I love to make this dish with Rohu fish but you can try it with any other fish of your choice. But make sure they…
Recipe: Aromatic Chicken Roast
This is a non-spicy easy to make chicken recipe. Its aroma and flavor is sure to appease your palate. Ingredients: Chicken : 1 whole with skin Lemon …
Aromas and Flavors from my Kitchen 