Gold Coins

This is an excellent finger food to serve at parties. Try this crunchy starter  at kids birthday parties. Will be a sure fire hit. I tried this dish with mutton keema (mince). But I will give you a few more options which will taste and look equally good. Ingredients: Sandwich bread          …

Go healthy Go Green : Green tea and why you should go for it

  Come and share a pot of tea, My home is warm and my friendship’s free –Emilie Barnes     While speaking of Aromas and Flavors, the first aroma which emanates from my kitchen every morning is that of Green tea. A cup of warm, unsweetened, unflavored green tea with the morning newspaper is something…

Award Acceptance : Liebster Award

It came as a pleasant surprise to me , when I was nominated for the Liebster award. I started this blog with the help of my sweet family about five months back. Being a complete novice, I didn’t know the abc of blogging. The only thing I knew was I loved food photography and to…

Stuffed Chicken Breasts with White Sauce

When you feel like eating something special, something really yummy, something different , go for this all in one dish. The marination and the cooking process make the chicken breasts very succulent and juicy. Though not difficult to make, it is a dish one must make in leisure. The flavors are very gentle on the…

Fried Icecream

Hi Everyone ! Have you ever tried Fried Ice cream. I have never been more excited trying out any other dish in my kitchen.. Just the thought of frying something ice cold and not melting it was always a mystery for me…But wonder of wonders , it did manage to turn out very good. To…

Smoked Lamb Kebab

This juicy smoked lamb recipe can be tried in your kitchen on those days when you have the mood for a barbeque but the weather just wouldn’t let you. But you can indulge your hunger pangs by trying this , no hassle aromatic dish right in the comfort of your kitchen. All you need ,…

Blog Feature: Loving Food, Fashion, & Life

“Cookery is as old as the world, but it must also remain, always, as modern as fashion.” –  Phileas Gilbert (1857-1942)  The web is full of fine food blogs and one which really stands apart for its brilliance and uniqueness is LFFL… Hosted by Cita de la Fressange, it is a destination for food lovers and fashionistas. From…

Sweet and Sour Chicken balls

Who doesn’t love chinese food ! Especially when eating out, Americans love chinese. Chinese food is available all over the world, but almost every country has its own version. Sweet and Sour Chicken balls is my very own version of the original dish. Do try it out in your kitchen, because it turns out really…

Strawberry Trifle

Strawberry trifle dessert…..Made with fresh strawberries. Do try this tasty dessert whenever it is the strawberry season in your place. Layer it with strawberry jelly, strawberry custard, fresh chopped strawberries, strawberry syrup, fresh cream and that yummy dollop of strawberry or vanilla icecream ( if I say strawberry once more, I am sure I will…

Corn Fish

Corn Fish is a delicious starter or snack dish which can be either deep fried or baked with not much difference to taste. Marinate Fish fillets in your choice of spices. My personal favorites would be Salt, Red Chilli flakes, honey and garlic paste. Dust them with flour, dip in beaten egg and roll in…